Best Types of Cheese for Pizza

Although there is a wide variety of cheese accessible to the public, not all of it is suitable for use in the preparation of pizza. Although provolone, parmesan, cheddar, and mozzarella are the four most common types of pizza cheese, there are a wide variety of additional cheeses that may be used to create gourmet pies which have their own distinctive flavour. If you want to create a menu that has a lot of variety, you may try making pizzas with several kinds of cheese like these:

Mozzarella Cheese

The most common type of cheese used on pizza is mozzarella, and in recent years, it has also established itself as the go-to option for pizzas of different varieties. It undergoes just minimum processing, which results in a fresh flavour and a texture that is both light and creamy. The only milk that was ever used to make mozzarella cheese was buffalo milk; however, nowadays you can also find mozzarella cheese that contains cow’s milk as an ingredient. If you intend to offer the conventional version, you should look for the DOP mark on the product. If you want some great pizza, make sure to check out pizza Armstrong Creek.

Provolone Cheese

The Italian cheese known as provolone is semi-hard and is the second most common cheese used in a variety of cheese blends. The amount of time that provolone has matured has a significant impact on the flavour of the cheese. If you want your pizza to have a sweeter taste and a creamier texture, use provolone which has been cured for a shorter length of time than usual. Selecting provolone that has been matured for a longer period will result in a sharper flavour and drier texture.

Cheddar Cheese

The tangy flavour of Cheddar cheese is one of the reasons it is so popular. Because cheddar cheese melts easily at high temperatures, it is not commonly thought of as a cheese that can be used on its own for pizza toppings. It is typically included in a variety of cheese combinations used for pizza. Because cheddar has a lesser elasticity than mozzarella, it doesn’t bubble as easily when baked into pies. This makes it an excellent complement to any pie. You can also add some colour to your pizza by selecting a sharper cheddar that has a rich orange colour to it.

Parmesan Cheese

Shaved or shredded Parmesan cheese, along with other mature Italian hard cheeses, is a delicious topping option for pizzas that have just come out of the oven. Because of the cheese’s delicate flavour and dry texture, it should not be baked in an oven. Blending it into other cheeses is strictly forbidden, and you should also never bake it. When aged cheeses like Parmigiano are heated, they lose the umami flavour that gives them their distinctive flavour. Instead, sprinkle some grated parmesan on top of your pizzas before serving to boost the overall flavour of the dish.